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Easy Crunchy Asian Cabbage Slaw

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Ingredients

Scale
  • 3 cups green cabbage, thinly sliced
  • 2 cups red cabbage, thinly sliced
  • 1 cup shredded carrots
  • 2 green onions, sliced
  • 3 tbsp rice vinegar
  • 2 tbsp soy sauce (or tamari)
  • 1 tbsp toasted sesame oil
  • 1 tbsp honey (or maple syrup)
  • 1 tbsp sesame seeds

Instructions

  • Slice the cabbage and shred the carrots.
  • Whisk dressing ingredients in a small bowl.
  • Toss vegetables with dressing until well coated.
  • Top with sesame seeds before serving.

Notes

  • Chill for 30 minutes for stronger flavor.
  • Add shrimp, chicken, or tofu for a full meal.

Nutrition

Find it online: https://sizzlediary.com/easy-crunchy-asian-cabbage-slaw/