Easy Mexican Street Corn White Chicken Chili Recipe
- Prep Time: 15min
- Cook Time: 6h
- Total Time: 12 minute
- Yield: 6 servings 1x
Ingredients
Scale
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1 1/2 lbs chicken breasts or thighs
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1 can (15 oz) white beans, drained and rinsed
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1 1/2 cups fire-roasted corn
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1 can (4 oz) diced green chiles
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1 onion, diced
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4 cups chicken broth
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1 tsp cumin
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1 tsp chili powder
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1/2 tsp smoked paprika
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1 tsp garlic powder
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4 oz cream cheese (or 1/2 cup heavy cream)
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Juice of 1 lime
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Salt and pepper to taste
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Toppings: Cotija cheese, cilantro, tortilla chips, avocado
Instructions
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Add chicken, beans, corn, green chiles, onion, broth, and spices to slow cooker.
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Cook on low 6–7 hours or high 3–4 hours.
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Remove chicken, shred, and return to pot.
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Stir in cream cheese until melted. Add lime juice.
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Serve with toppings of choice.
Notes
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Rotisserie chicken works as a shortcut.
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Mash some beans for thicker chili.
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Adjust spice to taste with jalapeños or hot sauce.
Nutrition
- Calories: 370
- Fat: 16g
- Carbohydrates: 25g
- Protein: 29g