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Easy Nourish Bowl Recipe with Tahini Yogurt Dressing

Ingredients

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  • 1 cup cooked quinoa

  • 1 cup roasted sweet potatoes, diced

  • 1 cup cooked chickpeas

  • 1 cup baby spinach

  • 1 avocado, sliced

  • ½ cup shredded red cabbage

  • 3 tbsp tahini

  • ¼ cup Greek yogurt

  • 2 tbsp lemon juice

  • 1 tbsp olive oil

  • 1 garlic clove, minced

  • Salt & pepper to taste

Instructions

  • Cook quinoa until fluffy and set aside.

  • Roast sweet potatoes at 400°F (200°C) for 20-25 minutes.

  • Whisk together tahini, Greek yogurt, lemon juice, olive oil, garlic, and water to make dressing.

  • Assemble bowls with quinoa, sweet potatoes, chickpeas, spinach, cabbage, and avocado.

  • Drizzle dressing, garnish, and serve.

Nutrition