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Easy Vegan Burrito Wraps (Quick & Healthy Recipe)

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Ingredients

Scale

  • 4 large flour tortillas

  • 2 cups cooked rice

  • 2 cans black beans, drained

  • 1 onion, sliced

  • 2 bell peppers, sliced

  • 1 cup corn (optional)

  • 1 avocado, sliced

  • 2 tbsp olive oil

  • 1 tsp cumin

  • 1 tsp chili powder

  • ½ tsp garlic powder

  • ½ tsp smoked paprika

  • Fresh cilantro

  • 1 lime

Instructions

  • Cook rice and set aside.

  • Sauté onion and peppers in olive oil until soft.

  • Warm black beans with spices in a small pot.

  • Heat tortillas until pliable.

  • Layer rice, beans, veggies, avocado, corn, cilantro, and lime juice inside each tortilla.

  • Roll tightly and toast in skillet if desired.

Notes

  • For extra flavor, add salsa or vegan sour cream inside.

  • Freeze wrapped burritos for up to 2 months.

Nutrition

Find it online: https://sizzlediary.com/easy-vegan-burrito-wraps-quick-healthy-recipe/