Name: French Lentil and Mushroom Soup Recipe
Ingredients: French green lentils, mushrooms, onion, carrot, celery, garlic, vegetable broth, olive oil, thyme, bay leaf

French Lentil and Mushroom Soup Recipe

Print Recipe

A cozy, hearty soup made with tender lentils, savory mushrooms, vegetables, and herbs. Perfect for simple dinners and meal prep.

Author: Sophia Bennett

Ingredients

French green lentils, mushrooms, onion, carrot, celery, garlic, vegetable broth, olive oil, thyme, bay leaf

Instructions

Sauté vegetables and mushrooms. Add garlic and tomato paste. Stir in lentils, broth, and herbs. Simmer until tender. Season and serve.

Nutrition

Calories: 320
Fat: 9g
Carbohydrates: 42g
Fiber: 16g
Protein: 18g

Find it online: https://sizzlediary.com/french-lentil-and-mushroom-soup-recipe/