Name: French Onion Funeral Potatoes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1 (32 oz) bag frozen shredded hash browns, thawed; 1 cup French onion dip; 1 (10.5 oz) can cream of chicken soup; 1 cup sour cream; 2 cups shredded cheddar cheese; 1 large caramelized onion; 4 tbsp butter, melted; 2 cups crushed cornflakes or panko breadcrumbs; Salt and pepper to taste

French Onion Funeral Potatoes Recipe

Print Recipe

Author: Sophia Bennett
Prep Time: 15min
Cook Time: 45min
Total Time: 1 hour
Yield: 8 servings 1x

Ingredients

Scale

1 (32 oz) bag frozen shredded hash browns, thawed
1 cup French onion dip
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 large caramelized onion
4 tbsp butter, melted
2 cups crushed cornflakes or panko breadcrumbs
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a bowl, combine hash browns, dip, soup, sour cream, cheese, and onions.
Spread mixture into the dish.
Toss melted butter with cornflakes or panko and sprinkle on top.
Bake uncovered for 40-45 minutes until golden and bubbly.
Rest for 5-10 minutes before serving.

Nutrition

Calories: 360
Fat: 24g
Carbohydrates: 28g
Protein: 8g

Find it online: https://sizzlediary.com/french-onion-funeral-potatoes-recipe/