Fresh and Flavorful Chickpea Avocado Salad with Creamy Feta
This fresh chickpea avocado salad comes together fast and tastes bright, creamy, and satisfying. With tender chickpeas, ripe avocado, juicy tomatoes, and salty feta, it’s a simple recipe that delivers great flavor in every bite.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2–3 servings 1x
Ingredients
Scale
1 can chickpeas, drained
1 avocado, diced
1 cup cherry tomatoes, halved
1⁄4 cup red onion, chopped
1⁄2 cup feta, crumbled
Juice of 1 lemon
2 tbsp olive oil
Salt and pepper
Instructions
-
Rinse and dry chickpeas.
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Chop avocado, tomatoes, and onion.
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Whisk lemon juice, olive oil, salt, and pepper.
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Combine everything in a bowl.
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Add feta and toss gently.
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Adjust seasoning and serve.
Notes
• Add cucumber or herbs for extra freshness.
• Use lime instead of lemon for a warmer flavor.
• Add quinoa to make it more filling.
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g