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Fresh Vegetable Tortilla Roll Ups Recipe

Ingredients

Scale
  • 4 large flour tortillas

  • 8 tbsp cream cheese (or hummus)

  • 1 cup shredded carrots

  • 1 cup sliced bell peppers

  • 1 cup baby spinach

  • ½ cup shredded cheese (optional)

  • Fresh herbs and seasoning to taste

Instructions

  • Spread cream cheese evenly on tortillas.

  • Layer vegetables and cheese evenly.

  • Roll tightly and wrap in plastic wrap.

  • Chill for 30 minutes, then slice into pinwheels.

Nutrition