Fudgy Chewy Brookies Recipe – Brownie Meets Cookie Magic!

If you’ve ever struggled to decide between a rich, fudgy brownie and a soft, chewy chocolate chip cookie, I have good news: you don’t have to choose anymore. These Fudgy Chewy Brookies are the ultimate dessert mash-up, combining the best of both worlds in one irresistible bite.

Imagine sinking your teeth into a bar where gooey brownie meets chewy cookie—a soft center, slightly crisp edges, and a double punch of chocolate. These brookies are perfect for bake sales, weekend treats, or just when you need something sweet to satisfy a craving.

This recipe is straightforward and doesn’t require fancy tools or complicated steps. With simple pantry ingredients, you’ll have a tray of fudgy, chewy brookies ready in under an hour. Plus, I’ve included pro baking tips to guarantee you get that perfect balance between dense brownie goodness and chewy cookie texture.

Whether you’re a chocolate lover, a cookie fanatic, or both, this recipe will become one of your go-to favorites. Get ready to impress your friends, family, and, most importantly, yourself with the best fudgy chewy brookies you’ve ever made!

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What Makes These Fudgy Chewy Brookies Special?

• Two desserts in one – You get rich, chocolatey brownies layered with soft, chewy cookies.

• Perfectly balanced texture – Gooey center + crisp edges = dessert bliss.

• One-bowl recipe – Minimal cleanup, no fuss, and ready in under an hour.

• Customizable flavors – Swap in different chocolate chips, nuts, or even caramel drizzle.

• Freezer-friendly – Make a batch now, save half for later, and enjoy homemade treats anytime.

This recipe is perfect for busy bakers and beginners alike. The step-by-step process ensures foolproof brookies every single time.

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Ingredient Notes

Here’s what you’ll need for this recipe and why each ingredient matters:

• All-purpose flour – The base for both the brownie and cookie layers. For gluten-free brookies, swap with a 1:1 gluten-free flour blend.

• Unsweetened cocoa powder – Use high-quality Dutch-process cocoa for deeper chocolate flavor.

• Granulated sugar – Sweetens the brownie layer perfectly and helps with chewiness.

• Brown sugar – Adds moisture and caramel-like richness to the cookie dough.

• Butter – Melted butter in the brownies creates a fudgy texture, while softened butter in the cookies gives structure.

• Eggs – Provide stability and richness. Use room-temperature eggs for better mixing.

• Chocolate chips – Semi-sweet works best, but you can also use milk or dark chocolate chunks.

• Vanilla extract – Enhances both the brownie and cookie flavors.

• Baking soda – Lifts the cookie layer slightly without making it cakey.

• Salt – Balances sweetness and intensifies chocolate flavor.

Optional add-ins: walnuts, pecans, peanut butter chips, or a drizzle of caramel sauce.

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How To Make Fudgy Chewy Brookies

Follow these steps for perfect brookies every time:

Step 1: Prepare the Pan

1. Preheat your oven to 350°F (175°C).

2. Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.

3. Lightly grease the parchment to prevent sticking.

Step 2: Make the Brownie Batter

1. In a bowl, whisk melted butter, sugar, and cocoa powder until smooth.

2. Add eggs one at a time, mixing well after each addition.

3. Stir in vanilla extract, flour, and salt until just combined.

4. Fold in a handful of chocolate chips for extra fudginess.

5. Tip: Don’t overmix; it keeps the brownies dense and fudgy.

Step 3: Make the Cookie Dough

1. In a separate bowl, cream butter, brown sugar, and granulated sugar until fluffy.

2. Add the egg and vanilla, then mix well.

3. Stir in flour, baking soda, and salt until combined.

4. Fold in chocolate chips (or chunks if you want a gooier texture).

Step 4: Layer and Bake

1. Spread the brownie batter evenly in the prepared pan.

2. Drop spoonfuls of cookie dough on top and gently press them into the brownie layer.

3. Bake for 32-38 minutes, until the edges are set but the center is slightly soft.

4. Tip: A toothpick inserted in the center should come out with moist crumbs, not wet batter.

Step 5: Cool and Slice

1. Let the brookies cool in the pan for at least 30 minutes.

2. Use the parchment overhang to lift them out and slice into squares.

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Storage Options

• Room temperature: Store in an airtight container for up to 3 days.

• Refrigeration: Keeps them fresh for 5-6 days but may slightly firm up the texture.

• Freezing: Wrap individually in plastic wrap and freeze for up to 2 months.

• Reheating: Warm in the microwave for 10-15 seconds to bring back the gooeyness.

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Variations and Substitutions

• Peanut Butter Brookies – Swirl in a few spoonfuls of peanut butter before baking.

• Nutty Delight – Add chopped walnuts or pecans to the brownie batter.

• Salted Caramel Brookies – Drizzle caramel sauce over the cookie layer before baking.

• White Chocolate Lovers – Replace semi-sweet chips with white chocolate.

• Gluten-Free Version – Use a gluten-free flour blend; reduce baking time slightly.

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Frequently Asked Questions

1. Can I make brookies without eggs?
Yes! Substitute eggs with 1/4 cup unsweetened applesauce or 1 tablespoon ground flaxseed mixed with 3 tablespoons water.

2. Why are my brookies dry?
You may have overbaked them. Always remove them when the center is slightly underdone—they continue to cook as they cool.

3. Can I double this recipe?
Absolutely! Use a 9×13-inch pan and add 5-7 minutes to the baking time.

4. Can I make them ahead of time?
Yes, you can prepare both batters, cover tightly, and refrigerate for up to 24 hours before baking.

5. What’s the best chocolate to use?
Semi-sweet chocolate chips are classic, but dark chocolate gives an intense flavor.

6. Why did my cookie layer sink?
This happens if the batter is too warm. Chill the cookie dough for 10 minutes before layering.

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Conclusion

Fudgy Chewy Brookies are the ultimate treat when you can’t decide between brownies and cookies. With their soft, chewy centers, rich chocolate flavor, and crispy edges, they’re guaranteed to impress. Whether you’re baking for a party, family dessert, or just a late-night craving, this easy recipe will be your new go-to.

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