Garlic Butter Beef Bites & Potatoes

Looking for a quick, hearty, and flavor-packed dinner that tastes like a restaurant dish but is easy enough for weeknights? These Garlic Butter Beef Bites & Potatoes are your answer. Juicy, tender steak bites are pan-seared to perfection, tossed in a rich garlic butter sauce, and paired with crispy golden potatoes.

The best part? Everything cooks in one skillet for easy cleanup and maximum flavor. This dish combines classic steakhouse flavors—beefy richness, garlicky goodness, and buttery potatoes—without complicated steps or long cooking times.

Whether you’re cooking for family, date night, or simply craving something indulgent, this recipe will hit the spot. Pair it with a fresh green salad or roasted veggies, and you’ve got a complete, comforting meal in just 30 minutes.

Once you make this, it’s going straight into your weekly dinner rotation.

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What Makes This Garlic Butter Beef Bites Recipe Special?

• One-Skillet Wonder – Everything cooks in one pan for less cleanup.

• Juicy, Tender Beef – Perfectly seared steak bites packed with flavor.

• Crispy Golden Potatoes – Pan-fried to perfection for that satisfying crunch.

• Restaurant-Quality Dinner – At home, in just 30 minutes.

• Versatile & Crowd-Pleasing – Great for weeknights, date nights, or special occasions.

Pro Tip: Use a cast-iron skillet to achieve that perfect crust on both the beef and potatoes—it locks in flavor beautifully.

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Ingredient Notes

Here’s what you’ll need:

• Beef Steak (1.5 lbs) – Sirloin, ribeye, or tenderloin work best for juicy, tender bites.

• Baby Potatoes (1 lb) – Small potatoes crisp up beautifully, but Yukon gold or red potatoes work too.

• Butter (5 tbsp) – Unsalted butter makes the garlic sauce rich and indulgent.

• Garlic (5 cloves, minced) – Fresh garlic gives maximum flavor; don’t skip it.

• Olive Oil (3 tbsp) – Helps achieve a crispy potato crust.

• Fresh Parsley (2 tbsp, chopped) – For garnish and freshness.

• Salt & Pepper (to taste) – Essential for seasoning.

• Optional Extras: Red chili flakes for heat or grated Parmesan for a cheesy finish.

Equipment Tip: A cast-iron skillet is ideal, but any heavy-bottomed pan works.

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How to Make Garlic Butter Beef Bites & Potatoes

Step 1: Prep the Potatoes

1. Cut 1 lb baby potatoes into halves or quarters for even cooking.

2. Heat 2 tbsp olive oil in a large skillet over medium-high heat.

3. Add potatoes, season with salt and pepper, and cook for 12-15 minutes, stirring occasionally, until golden and tender. Remove and set aside.

Step 2: Sear the Beef Bites

4. Cut 1.5 lbs beef steak into 1-inch cubes and season generously with salt and pepper.

5. In the same skillet, add 1 tbsp olive oil and 1 tbsp butter.

6. Sear the beef bites in batches for 2-3 minutes per side until browned but still juicy inside. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

7. Reduce heat to medium and melt 4 tbsp butter in the skillet.

8. Add 5 cloves minced garlic and sauté for 30 seconds until fragrant.

9. Return the beef and potatoes to the skillet, tossing them in the garlic butter until fully coated.

Step 4: Garnish & Serve

10. Sprinkle with fresh parsley and optional Parmesan cheese.

11. Serve hot with a crisp green salad, steamed veggies, or garlic bread.

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Storage Options

• Refrigeration: Store leftovers in an airtight container for up to 3 days.

• Freezing: Freeze cooked beef and potatoes separately for up to 2 months.

• Reheating: Warm in a skillet over medium heat with a splash of butter to restore crispiness.

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Variations and Substitutions

• Cheesy Garlic Butter Beef Bites – Sprinkle shredded Parmesan or mozzarella on top before serving.

• Spicy Kick – Add red pepper flakes or a dash of hot sauce.

• Herb Upgrade – Swap parsley for rosemary, thyme, or chives for a different flavor profile.

• Low-Carb Option – Replace potatoes with sautéed zucchini or roasted cauliflower.

• Surf & Turf Twist – Add seared shrimp alongside the beef for a restaurant-style combo.

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Frequently Asked Questions

1. What’s the best cut of beef for this recipe?
Sirloin, ribeye, or tenderloin give the best tenderness and flavor.

2. Can I use regular potatoes instead of baby potatoes?
Yes! Just cut them into 1-inch chunks for faster cooking.

3. How do I get the perfect sear on beef bites?
Use a hot skillet, avoid overcrowding, and let the beef cook undisturbed for at least 2 minutes per side.

4. Can I make this in the oven?
Yes. Roast potatoes at 425°F for 25 minutes, sear beef separately, then toss everything in garlic butter.

5. How do I make this dairy-free?
Swap butter for vegan butter or olive oil—the flavor will still be delicious.

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Conclusion

This Garlic Butter Beef Bites & Potatoes recipe delivers everything you want in a satisfying dinner: juicy steak, crispy potatoes, and a luscious garlic butter sauce—all in just 30 minutes.

Whether it’s a weeknight family meal or a weekend treat, this one-skillet dish combines rich flavors and easy prep, making it a recipe you’ll return to again and again.

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