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Garlic Butter Meatballs: Creamy Linguine Delight

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Ingredients

Scale

  • 1 lb ground beef

  • 6 cloves garlic, minced

  • 6 tbsp unsalted butter

  • 1 cup heavy cream

  • ½ cup Parmesan cheese

  • ½ cup breadcrumbs

  • 1 large egg

  • 12 oz linguine

  • 2 tbsp fresh parsley

  • Salt and pepper to taste

Instructions

  • Mix beef, breadcrumbs, egg, garlic, salt, and pepper. Shape into meatballs.

  • Sear meatballs in butter until browned. Remove and set aside.

  • Sauté garlic in remaining butter, add cream and Parmesan, and simmer until creamy.

  • Cook linguine until al dente, reserve pasta water.

  • Return meatballs to the sauce, add pasta, toss well, and garnish with parsley.

Nutrition

Find it online: https://sizzlediary.com/garlic-butter-meatballs-creamy-linguine-delight/