Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
- Prep Time: 15min
- Cook Time: 35min
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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4 chicken breasts
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4 cloves garlic, minced
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3 tbsp butter
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Fresh thyme and rosemary
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1/2 cup chicken broth
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2 lbs potatoes
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1/2 cup heavy cream
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4 tbsp butter
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1 lb carrots
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2 tbsp brown sugar
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Salt and pepper
Instructions
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Boil potatoes until tender. Mash with butter, cream, salt, and pepper.
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Glaze carrots with butter, sugar, and water until tender.
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Sear chicken with butter, garlic, and herbs. Add broth and simmer.
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Serve chicken over mashed potatoes with glazed carrots on the side.
Nutrition
- Calories: 520
- Fat: 22g
- Carbohydrates: 42g
- Protein: 36g