Ginger Lime Pork with Coconut Rice

If you’re looking for a recipe that feels bright, flavorful, and comforting all at once, this Ginger Lime Pork with Coconut Rice is the perfect dinner. The zesty kick of fresh lime, the warm bite of ginger, and the juicy tenderness of pork all come together in a dish that tastes like a little tropical getaway on a plate. And when you pair it with creamy, fragrant coconut rice? Let’s just say this is the kind of meal that will have everyone asking for seconds.

This recipe is all about balance. The pork soaks up a tangy lime-ginger marinade that keeps it juicy and packed with flavor. Then, instead of plain rice, you make coconut rice that’s lightly sweet, rich, and aromatic (and honestly, it’s so good you’ll want to eat it on its own). Together, they create a fresh, satisfying dinner that works for both weeknights and special occasions.

The best part? You don’t need complicated steps or hours in the kitchen. With simple pantry ingredients, a quick marinade, and some rice magic, you’ll have dinner on the table in under an hour. This Ginger Lime Pork with Coconut Rice is not only easy to make, but it’s also a crowd-pleaser.

Whether you’re cooking for family, meal prepping, or hosting friends, this dish brings big flavor with minimal effort.

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What Makes This Ginger Lime Pork with Coconut Rice Special?

• Bright, bold flavors – The mix of lime and ginger gives the pork a fresh, zesty taste you won’t forget.

• Creamy coconut rice – A step up from plain rice, this coconut version adds richness and a subtle sweetness.

• Quick weeknight dinner – Ready in under an hour with simple steps that anyone can follow.

• Versatile recipe – Works with pork chops, tenderloin, or even chicken if you prefer.

• Restaurant-worthy results – You’ll impress your family or guests with a dish that looks and tastes gourmet, but is surprisingly easy.

This is the kind of recipe that feels like a treat but doesn’t keep you tied to the kitchen. A little marinating, a quick sear, and some simmering rice—and you’re done.

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Ingredient Notes

Here’s what you’ll need to make Ginger Lime Pork with Coconut Rice:

• Pork (about 1 ½ pounds, boneless chops or tenderloin) – Tender and juicy, pork holds the lime-ginger marinade beautifully. You can substitute with chicken thighs or breast.

• Fresh ginger (2 tablespoons, grated) – Adds warmth and a little spice. If you don’t have fresh, ground ginger works, but reduce to 1 teaspoon.

• Garlic (3 cloves, minced) – Boosts the flavor of the marinade.

• Limes (zest and juice of 2 limes) – Bright, tangy, and refreshing. Lemon can be used in a pinch, but lime is the star here.

• Soy sauce (3 tablespoons) – Brings saltiness and umami to balance the citrus. Use tamari for gluten-free.

• Honey (2 tablespoons) – A touch of sweetness to round out the flavors. Maple syrup works as well.

• Coconut milk (1 can, full-fat or light) – Essential for the rice. It makes it creamy and fragrant.

• Jasmine rice (1 ½ cups, uncooked) – The best rice for coconut rice. Basmati or long-grain rice also works.

• Fresh cilantro (¼ cup, chopped) – Optional garnish that adds a burst of freshness.

Equipment note: A heavy-bottomed skillet or grill pan works great for searing the pork.

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How To Make Ginger Lime Pork with Coconut Rice

1. Marinate the pork.
   In a bowl, mix lime zest, lime juice, grated ginger, garlic, soy sauce, and honey. Add the pork and coat well. Cover and let it marinate in the fridge for at least 20 minutes (up to 4 hours). The longer it marinates, the more flavorful it becomes.

2. Cook the coconut rice.
   Rinse the jasmine rice under cold water until the water runs clear (this removes excess starch and keeps rice fluffy). In a saucepan, combine 1 ½ cups rice, 1 can coconut milk, 1 cup water, and a pinch of salt. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit covered for 10 minutes. Fluff with a fork.

3. Cook the pork.
   Heat a skillet over medium-high heat and drizzle with a little oil. Remove pork from marinade and pat lightly with paper towels (this helps it sear instead of steam). Cook for about 4–5 minutes per side, depending on thickness, until golden brown and cooked through (internal temp: 145°F).

4. Rest and slice.
   Transfer the pork to a plate and let it rest for 5 minutes before slicing. This keeps it juicy.

5. Assemble the dish.
   Serve slices of pork over a bed of coconut rice. Spoon any pan juices on top and garnish with fresh cilantro or lime wedges.

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Storage Options

• Room temperature: Keep leftovers out no longer than 2 hours.

• Refrigeration: Store pork and rice in separate airtight containers for up to 3 days.

• Freezing: Coconut rice can be frozen for 1 month; pork freezes well up to 2 months. Thaw overnight in the fridge.

• Reheating: Warm pork gently in a skillet with a splash of water or lime juice. Reheat rice in the microwave, covered with a damp paper towel to keep moisture.

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Variations and Substitutions

• Spicy kick: Add 1 teaspoon chili flakes or sliced red chili to the marinade.

• Chicken swap: Use chicken thighs or breasts instead of pork for an easy variation.

• Vegetarian option: Replace pork with grilled tofu or tempeh.

• Seasonal twist: Add mango or pineapple salsa on top for a tropical vibe.

• Extra creamy rice: Stir in 1 tablespoon shredded coconut before serving.

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Frequently Asked Questions

Can I use pork shoulder instead of chops?
Yes, but pork shoulder takes longer to cook. Stick with chops or tenderloin for quick results.

Do I have to marinate the pork?
A short marinade (20–30 minutes) is enough for flavor, but longer is always better.

Can I use brown rice?
Yes, but increase cooking time to about 35–40 minutes and add extra water.

How do I know the pork is done?
Use a meat thermometer. Pork is safe to eat at 145°F with a slight blush in the center.

Can I make this ahead of time?
Yes. Marinate the pork up to 24 hours ahead and cook the rice just before serving.

What if I don’t have coconut milk?
You can cook plain rice with a little butter, but the coconut flavor really makes this dish special.

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Conclusion

This Ginger Lime Pork with Coconut Rice is one of those dishes that feels both refreshing and comforting at the same time. It’s packed with zesty lime, warm ginger, and creamy coconut flavors that bring a little brightness to any dinner table. Best of all, it’s easy enough for a weeknight but impressive enough to serve to guests.

Give it a try, and don’t be surprised if it becomes a new family favorite. If you do make it, let me know how it turned out—I love hearing from you!

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