Ginger Lime Pork with Coconut Rice
- Prep Time: 20min
- Cook Time: 30min
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
-
1 ½ pounds boneless pork chops or tenderloin
-
2 tablespoons fresh ginger, grated
-
3 garlic cloves, minced
-
Zest and juice of 2 limes
-
3 tablespoons soy sauce
-
2 tablespoons honey
-
1 ½ cups jasmine rice
-
1 can coconut milk (13.5 oz)
-
1 cup water
-
Pinch of salt
-
Fresh cilantro for garnish
Instructions
-
Marinate pork with ginger, garlic, lime juice/zest, soy sauce, and honey for 20 minutes.
-
Rinse rice. Cook with coconut milk, water, and salt: bring to boil, then simmer 15 minutes. Rest 10 minutes.
-
Sear pork in skillet 4–5 minutes per side until golden and 145°F internal temp.
-
Rest pork 5 minutes, then slice. Serve over coconut rice. Garnish with cilantro.
Notes
Use chicken or tofu as a substitute. Add chili flakes for heat.
Nutrition
- Calories: 520
- Fat: 20g
- Carbohydrates: 48g
- Protein: 36g
Find it online: https://sizzlediary.com/ginger-lime-pork-with-coconut-rice/