Glazed Carrots
These glazed carrots are tender, sweet, and coated in a shiny buttery glaze. They make a simple and warm side dish that pairs with almost any meal. Perfect for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
Ingredients
• 1 lb carrots, sliced
• 2 tbsp butter
• 2 tbsp brown sugar
• 1/4 cup water
• Salt to taste
Instructions
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Place carrots, water, and salt in a pan. Simmer until tender.
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Drain remaining water.
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Add butter and brown sugar.
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Cook until the glaze thickens and coats the carrots.
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Serve warm.
Notes
For a twist, add honey, maple syrup, herbs, or spices. Adjust sweetness to taste.
Nutrition
- Calories: 110
- Fat: 5g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
Find it online: https://sizzlediary.com/glazed-carrots/