Name: Grilled Thai Coconut Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 lbs chicken thighs or breasts, cut into 1-inch cubes; 1 cup full-fat coconut milk; 2 tbsp soy sauce (or tamari); 1 tbsp lime juice + zest; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 stalk lemongrass, finely chopped (or 1 tbsp paste); 2 tsp brown sugar (or honey); Chili flakes or Thai chili (optional)

Grilled Thai Coconut Chicken Skewers

Print Recipe

Author: Sophia Bennett
Prep Time: 15min
Cook Time: 12min
Total Time: 27 minutes
Yield: 4 servings 1x

Ingredients

Scale

2 lbs chicken thighs or breasts, cut into 1-inch cubes
1 cup full-fat coconut milk
2 tbsp soy sauce (or tamari)
1 tbsp lime juice + zest
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 stalk lemongrass, finely chopped (or 1 tbsp paste)
2 tsp brown sugar (or honey)
Chili flakes or Thai chili (optional)

Instructions

Mix coconut milk, soy sauce, lime, garlic, ginger, lemongrass, and sugar in a bowl.
Add chicken, coat well, and marinate 1 hour (up to overnight).
Thread chicken onto soaked skewers.
Grill at medium-high heat (400°F) for 4–5 minutes per side, until golden and cooked through (165°F).
Serve with cilantro and lime wedges.

Notes

Soak wooden skewers in water for 20–30 minutes.
Add veggies like bell peppers or pineapple for variety.
Works well with tofu for a vegetarian option.

Nutrition

Calories: 310
Fat: 16g
Carbohydrates: 6g
Protein: 34g

Find it online: https://sizzlediary.com/grilled-thai-coconut-chicken-skewers/