1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1½ cups chocolate chips
10–12 Halloween Oreos, chopped
¼ cup Halloween sprinkles
Preheat oven to 350°F (175°C) and line baking sheets with parchment.
Cream butter, brown sugar, and granulated sugar until fluffy.
Mix in eggs and vanilla until combined.
Whisk dry ingredients separately, then add to wet mixture.
Fold in chocolate chips, chopped Oreos, and sprinkles.
Scoop dough onto baking sheets and bake for 10-12 minutes.
Cool 5 minutes, then transfer to a wire rack.