Healthy Pumpkin Donut Holes: Soft, Fluffy & Guilt-Free
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 12 donut holes 1x
Ingredients
Scale
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1 cup whole wheat flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 tsp cinnamon
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½ tsp nutmeg
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¼ tsp ginger
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½ cup pumpkin puree
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¼ cup Greek yogurt
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¼ cup maple syrup
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1 large egg
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1 tsp vanilla extract
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Optional: ¼ cup chocolate chips, nuts, or cranberries
Instructions
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Preheat oven to 350°F and grease mini muffin pan.
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Mix dry ingredients in a bowl.
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Mix wet ingredients in a separate bowl.
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Fold dry into wet ingredients until just combined.
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Add optional mix-ins.
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Fill muffin pan ¾ full and bake 12-15 min.
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Cool 5 min and transfer to a wire rack. Serve warm.
Nutrition
- Calories: 90
- Fat: 2g
- Carbohydrates: 15g
- Protein: 3g