Herbed Ricotta Stuffed Chicken Rolls
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
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4 boneless, skinless chicken breasts (about 6–7 oz each)
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1 cup ricotta cheese
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1/4 cup grated Parmesan cheese
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2 tbsp fresh parsley, chopped
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1 tsp fresh thyme leaves
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1 garlic clove, minced
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1 tbsp olive oil
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Salt and pepper to taste
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Pinch of paprika
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Toothpicks for securing
Instructions
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Preheat oven to 375°F (190°C). Pound chicken breasts thin.
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Mix ricotta, Parmesan, parsley, thyme, garlic, salt, and pepper.
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Spread filling onto chicken, roll up, and secure with toothpicks.
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Place seam side down in a greased baking dish. Brush with olive oil and sprinkle with paprika.
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Bake 25–30 minutes until chicken reaches 165°F (74°C). Rest 5 minutes before serving.
Notes
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Add spinach or mozzarella to the filling for extra flavor.
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Secure tightly with toothpicks to prevent leaking.
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Serve with roasted veggies or pasta.
Nutrition
- Calories: 310
- Sugar: 0g
- Fat: 14g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
Find it online: https://sizzlediary.com/herbed-ricotta-stuffed-chicken-rolls/