Name: Honey Garlic Meatball Rice Bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 20–24 small meatballs (fresh or frozen); 1 cup uncooked long-grain rice; 2 cups chicken broth; ½ cup honey; ¼ cup soy sauce; 3 cloves garlic, minced; 1 tablespoon rice vinegar (optional); 1 teaspoon sesame oil (optional); Green onions & sesame seeds for garnish

Honey Garlic Meatball Rice Bake

Print Recipe

Author: Sophia Bennett
Prep Time: 10
Cook Time: 50
Total Time: 1 hour
Yield: 6 servings 1x

Ingredients

Scale

20–24 small meatballs (fresh or frozen)
1 cup uncooked long-grain rice
2 cups chicken broth
½ cup honey
¼ cup soy sauce
3 cloves garlic, minced
1 tablespoon rice vinegar (optional)
1 teaspoon sesame oil (optional)
Green onions & sesame seeds for garnish

Instructions

Preheat oven to 375°F (190°C).
Mix honey, soy sauce, garlic, vinegar, and sesame oil in a bowl.
Spread rice in the bottom of a greased 9×13-inch baking dish.
Pour broth over rice and stir gently.
Arrange meatballs on top and cover with honey garlic sauce.
Cover tightly with foil and bake 35 minutes.
Uncover and bake another 15 minutes until rice is fluffy and sauce is bubbling.
Garnish and serve hot.

Nutrition

Calories: 420
Fat: 14g
Carbohydrates: 54g
Protein: 18g

Find it online: https://sizzlediary.com/honey-garlic-meatball-rice-bake/