Honey Lemon Pepper Wings – Sweet, Tangy & Irresistibly Crispy
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 4 servings 1x
Ingredients
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2 lbs chicken wings (split into flats and drumettes)
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1–2 tbsp cornstarch
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1 tsp salt
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1 tsp coarse black pepper
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3 tbsp butter
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1/3 cup honey
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Juice and zest of 1 lemon
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1–2 tsp extra black pepper (for glaze)
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Optional: 1 tsp garlic powder, parsley for garnish
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
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Pat wings dry. Toss with cornstarch, salt, and pepper.
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Bake for 40–45 minutes, flipping halfway, until golden and crispy. (Air fryer: 375°F for 20–25 minutes. Frying: 350°F for 10–12 minutes.)
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In a small saucepan, melt butter. Stir in honey, lemon juice, zest, and black pepper. Simmer 2–3 minutes until slightly thick.
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Toss hot wings in glaze until evenly coated. Garnish and serve immediately.
Notes
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For spicier wings, add chili flakes or use hot honey.
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To re-crisp leftovers, bake at 375°F for 10 minutes or air fry 5 minutes.
Nutrition
- Sugar: 12g
- Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g