12 Hawaiian sweet rolls
6 slices salami
6 slices ham
6 slices pepperoni
6 slices provolone cheese
1 cup shredded mozzarella
¼ cup banana peppers
3 tablespoons Italian dressing
4 tablespoons unsalted butter, melted
1 teaspoon Italian seasoning
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
Preheat oven to 350°F (175°C).
Slice rolls in half horizontally. Place bottoms in a baking dish.
Spread Italian dressing on the bottom rolls, then layer meats, cheeses, and banana peppers.
Place tops on and brush with garlic butter glaze.
Cover with foil, bake 15 minutes, then uncover and bake another 5–7 minutes until golden.
Slice into sliders and serve hot.
Assemble ahead of time and bake just before serving.
Serve with marinara or ranch for dipping.
Find it online: https://sizzlediary.com/hot-italian-sub-sliders/