Irish Potato Farls Recipe (Easy Homemade Classic)
Irish Potato Farls are a classic Irish skillet bread made with mashed potatoes, flour, butter, and salt. They cook quickly on the stovetop and develop a light crust with a soft center. This easy homemade recipe is perfect for breakfast, brunch, or as a cozy side dish. Serve them warm with butter, eggs, or alongside soups and stews.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 3 to 4 1x
Ingredients
Scale
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1 pound potatoes, peeled and chopped
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1 cup all-purpose flour
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2 tablespoons butter
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1/2 teaspoon salt
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Optional milk, as needed
Instructions
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Boil potatoes until tender, then drain and mash.
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Mix in butter and salt.
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Add flour and form a soft dough.
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Shape into a round and cut into wedges.
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Cook on a dry skillet over medium heat until golden on both sides.
Notes
Use starchy potatoes for best texture. Reheat in a skillet for crisp edges.
Nutrition
- Calories: 180
- Fat: 4g
- Carbohydrates: 32g
- Protein: 4g