1 cup unsalted butter
1 cup granulated sugar
½ cup brown sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
2 tbsp ground cinnamon
1 cup powdered sugar (for glaze)
Cream butter and sugar until fluffy. Beat in eggs and vanilla.
Mix dry ingredients separately, then combine with wet.
Roll dough into a rectangle, spread butter, and sprinkle cinnamon sugar.
Roll into a log, chill 30 minutes, then slice.
Bake at 350°F for 10-12 minutes.
Drizzle glaze over cooled cookies.
Find it online: https://sizzlediary.com/irresistible-cinnamon-roll-cookies/