Irresistible Spicy Southern Cheesy Chicken Spaghetti Casserole
- Prep Time: 15min
- Cook Time: 25min
- Total Time: 40min
- Yield: 8 servings 1x
Ingredients
Scale
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12 oz spaghetti
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3 cups shredded cooked chicken
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1 can Rotel tomatoes (10 oz)
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1 can cream of chicken soup (10.5 oz)
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4 oz cream cheese
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1 cup chicken broth
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2 cups shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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1 tsp paprika
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½ tsp garlic powder
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¼ tsp cayenne pepper (optional)
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Salt and black pepper to taste
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Fresh parsley or green onions for garnish
Instructions
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Cook spaghetti until al dente; drain.
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Make sauce with cream soup, cream cheese, Rotel, and broth.
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Stir in shredded chicken and seasonings.
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Toss cooked pasta into sauce until coated.
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Transfer to a baking dish and top with cheeses.
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Bake at 350°F for 25 minutes until bubbly and golden.
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Garnish and serve hot.
Nutrition
- Calories: 460
- Fat: 22g
- Carbohydrates: 35g
- Protein: 31g