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Irresistible Sticky Garlic Eggplant Recipe to Savor

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Ingredients

Scale

  • 2 large eggplants, cut into 1-inch chunks

  • 6 cloves garlic, minced

  • 3 tbsp soy sauce

  • 2 tbsp oyster sauce (or vegetarian alternative)

  • 1 tbsp sugar or honey

  • 1 tbsp rice vinegar

  • 1 tsp cornstarch + 2 tsp water (slurry)

  • 2–3 tbsp neutral oil

  • Optional: chili flakes, sesame seeds, green onions

Instructions

  • Salt eggplant and let rest 15 minutes. Pat dry.

  • Heat oil in pan, sear eggplant until golden brown. Remove.

  • Sauté garlic, add soy sauce, oyster sauce, sugar, and vinegar.

  • Stir in cornstarch slurry to thicken sauce.

  • Return eggplant to pan, toss to coat. Cook 2–3 minutes.

  • Garnish with sesame seeds and green onions. Serve hot.

Notes

  • Roast eggplant at 400°F for a lighter version.

  • Add chili paste for spice.

  • Best served immediately for peak flavor.

Nutrition

Find it online: https://sizzlediary.com/irresistible-sticky-garlic-eggplant-recipe-to-savor/