1 lb boneless chicken breast, sliced
2 medium sweet potatoes, cubed
1 cup bell peppers, sliced
½ cup onions, sliced
½ cup sugar-free BBQ sauce
4 slices provolone cheese
2 tbsp olive oil
Salt, pepper, garlic powder to taste
Optional toppings: avocado, sour cream, jalapeños
Roast sweet potatoes at 400°F for 20-25 minutes.
Sauté chicken until golden, then toss with BBQ sauce.
Sauté onions and peppers until soft.
Assemble bowls with sweet potatoes, BBQ chicken, peppers, onions, and cheese.
Add optional toppings and serve warm.