Keto Philly Cheesesteak Rolls
- Prep Time: 20min
- Cook Time: 20min
- Total Time: 40 minutes
- Yield: 6 rolls 1x
Ingredients
Scale
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1 lb ribeye steak, thinly sliced
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1 cup bell peppers, sliced
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½ cup onions, sliced
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6 slices provolone cheese
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1 ½ cups shredded mozzarella
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2 tbsp cream cheese
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1 cup almond flour
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1 large egg
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1 tbsp olive oil
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Salt, pepper, garlic powder to taste
Instructions
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Sauté peppers and onions until soft. Remove.
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Cook steak until browned. Set aside.
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Melt mozzarella and cream cheese. Stir in almond flour and egg to form dough.
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Roll dough out, add filling, and roll up tightly. Slice into 6 rolls.
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Bake at 375°F for 18-20 minutes. Cool before serving.
Nutrition
- Calories: 310
- Fat: 23g
- Carbohydrates: 4g
- Protein: 22g
Find it online: https://sizzlediary.com/keto-philly-cheesesteak-rolls/