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Killer White Chili Recipe

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Ingredients

Scale

  • 2 cups shredded cooked chicken

  • 2 cans (15 oz each) white beans, drained

  • 1 can (4 oz) diced green chiles

  • 4 cups chicken broth

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 1 tsp cumin

  • ½ tsp chili powder

  • ½ tsp oregano

  • 2 tbsp olive oil

  • 4 oz cream cheese or ½ cup heavy cream

  • Juice of 1 lime

  • Fresh cilantro for garnish

  • Salt and pepper to taste

Instructions

  1. Sauté onion and garlic in olive oil until softened.

  2. Add spices and cook for 1 minute.

  3. Stir in broth, beans, and green chiles.

  4. Add chicken and simmer 20 minutes.

  5. Stir in cream cheese or cream until smooth.

  6. Finish with lime juice and cilantro. Serve hot with toppings.

Notes

  • Mash beans for thicker chili.

  • Use rotisserie chicken for a shortcut.

  • Adjust spice level with hot chiles or jalapeños.

Nutrition

Find it online: https://sizzlediary.com/killer-white-chili-recipe/