Lentil and Rice Stuffed Cabbage Rolls
- Prep Time: 20min
- Cook Time: 50min
- Total Time: 1 hour 10 minutes
- Yield: 6-8 1x
Ingredients
Scale
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1 large green cabbage
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1 cup cooked lentils
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1 cup cooked rice
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1 onion, diced
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2 cloves garlic, minced
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2 cups tomato sauce
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1 tbsp olive oil
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1 tsp paprika
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Salt and pepper, to taste
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1 tbsp fresh parsley, chopped
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1 tsp lemon juice
Instructions
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Blanch cabbage leaves until soft.
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Sauté onions and garlic; mix with lentils, rice, and spices.
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Fill and roll cabbage leaves.
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Place in baking dish; pour tomato sauce on top.
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Cover and bake at 350°F for 35-40 min.
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Serve warm with garnish.
Nutrition
- Calories: 210
- Fat: 4g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 9g
Find it online: https://sizzlediary.com/lentil-and-rice-stuffed-cabbage-rolls/