Low-Carb Bacon Cheeseburger Casserole Recipe
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 8 servings 1x
Ingredients
Scale
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1 ½ lbs ground beef
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6 slices bacon, cooked and chopped
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2 cups shredded cheddar cheese
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4 oz cream cheese, softened
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½ cup heavy cream
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3 large eggs
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½ cup chopped onion
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2 garlic cloves, minced
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¼ cup chopped pickles (optional)
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½ tsp paprika
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Cook bacon until crispy; chop and set aside.
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Brown ground beef with onion, garlic, and paprika; drain excess fat.
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In a bowl, whisk eggs, cream, and cream cheese until smooth.
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Layer beef in a baking dish, pour egg mixture over, and top with cheese and bacon.
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Bake 20-25 minutes until bubbly and set.
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Rest for 5 minutes, slice, and serve.
Nutrition
- Calories: 420
- Fat: 34g
- Carbohydrates: 4g
- Protein: 26g