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Low-Carb Mongolian Ground Beef and Cabbage

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Ingredients

Scale

  • 1 lb ground beef (85% lean)

  • 4 cups shredded cabbage

  • 1/4 cup soy sauce

  • 2 tbsp brown sugar substitute

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 2–3 green onions, sliced

  • 1 tsp sesame oil

Instructions

  • Cook beef in skillet until browned.

  • Stir in garlic and ginger for 30 seconds.

  • Mix soy sauce and sweetener, pour over beef.

  • Add cabbage, stir-fry 3-4 minutes.

  • Top with green onions and serve.

Notes

Use low-sodium soy sauce for less salt. Keep cabbage slightly crunchy.

Nutrition

Find it online: https://sizzlediary.com/low-carb-mongolian-ground-beef-and-cabbage/