4 boneless, skinless chicken breasts
8–12 slices bacon
1/4 cup pure maple syrup
3 garlic cloves, minced
1 tbsp soy sauce
1 tsp paprika
1 tbsp olive oil
Fresh parsley for garnish
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Make glaze: mix maple syrup, garlic, soy sauce, paprika, and olive oil.
Wrap chicken breasts with 2-3 slices of bacon each.
Brush with glaze and bake for 25-30 minutes, brushing halfway through.
Broil for 1-2 minutes for crispy bacon. Rest for 5 minutes, garnish, and serve.
Find it online: https://sizzlediary.com/maple-garlic-bacon-chicken-recipe/