Marry Me Chicken Soup Recipe

If you’ve ever tried the viral Marry Me Chicken recipe, get ready to fall in love with its cozy, comforting cousin — Marry Me Chicken Soup. This creamy, flavorful soup takes everything you adore about the original dish — juicy chicken, sun-dried tomatoes, and rich creaminess — and transforms it into a hearty, soul-warming bowl of comfort.

What makes this soup extra special is how quick and easy it is to prepare. With just 30 minutes from start to finish, you can whip up a restaurant-quality meal without spending hours in the kitchen. The silky broth, perfectly seasoned chicken, and a pop of tangy sun-dried tomato sweetness make it irresistible.

I’ve tested and perfected this recipe to balance creaminess, tanginess, and savory richness so every spoonful feels like a hug in a bowl. Pair it with warm crusty bread, garlic knots, or a fresh green salad, and you’ve got the ultimate comfort food dinner.

Whether you’re cooking for your family, meal-prepping for the week, or just craving a cozy night in, this Marry Me Chicken Soup will be your go-to favorite. Trust me — everyone who tastes it will fall in love!

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What Makes This Marry Me Chicken Soup Special?

• Quick & Easy: Ready in just 30 minutes — perfect for busy weeknights.

• Creamy & Dreamy: A luscious, velvety broth made with cream and Parmesan cheese.

• Flavor-Packed: Sun-dried tomatoes, garlic, and Italian herbs bring a burst of savory goodness.

• One-Pot Recipe: Minimal cleanup and maximum flavor.

• Customizable: Easily adapt for gluten-free, dairy-free, or low-carb diets.

If you’ve been searching for a creamy chicken soup recipe that’s both comforting and gourmet, this is the one to try!

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Ingredient Notes

Here’s everything you’ll need for the perfect bowl of Marry Me Chicken Soup:

• Chicken Breasts or Thighs – Boneless, skinless chicken breasts are lean and tender, but thighs add extra juiciness. You can even use rotisserie chicken for a shortcut.

• Sun-Dried Tomatoes – The secret star! They add tangy, sweet depth. Use oil-packed for richer flavor or dry-packed for less fat.

• Garlic & Onion – Essential aromatics that build the soup’s savory base.

• Chicken Broth – Low-sodium works best so you can control the saltiness.

• Heavy Cream – Creates a silky, luxurious broth. For a lighter option, swap with half-and-half.

• Parmesan Cheese – Adds saltiness and nutty depth. Freshly grated works best.

• Italian Seasoning – A mix of basil, oregano, thyme, and rosemary for balanced herbiness.

• Spinach – Adds freshness and color. Kale works too if you prefer a heartier green.

• Red Pepper Flakes (Optional) – For a gentle kick of heat.

• Olive Oil or Butter – For sautéing and adding richness.

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How to Make Marry Me Chicken Soup

Step 1: Sear the Chicken

1. Heat 2 tablespoons olive oil in a large pot over medium-high heat.

2. Season chicken breasts with salt, pepper, and Italian seasoning.

3. Cook for 4-5 minutes per side until golden brown. Remove and set aside.

Step 2: Build the Flavor Base

4. In the same pot, add 1 tablespoon butter and sauté diced onion until soft.

5. Stir in 3 cloves minced garlic and cook for 30 seconds until fragrant.

Step 3: Add Tomatoes and Broth

6. Toss in chopped sun-dried tomatoes and cook for 1 minute.

7. Pour in 4 cups chicken broth and bring to a gentle boil.

Step 4: Create the Creamy Broth

8. Reduce heat to low and stir in 1 cup heavy cream and ½ cup grated Parmesan.

9. Simmer gently for 10 minutes until slightly thickened.

Step 5: Shred and Add Chicken

10. Shred the cooked chicken and return it to the pot.

11. Stir in 2 cups fresh spinach until wilted.

Step 6: Taste and Adjust

12. Add more salt, pepper, or red pepper flakes to taste.

Quick Tip:

For an extra-rich broth, add 1 tablespoon cream cheese at the end.

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Storage Options

• Room Temperature: Do not leave out longer than 2 hours.

• Refrigeration: Store in an airtight container for 3-4 days.

• Freezing: Freeze up to 3 months. Thaw overnight in the fridge before reheating.

• Reheating: Warm gently on the stove over low heat. Add a splash of broth or cream if it’s too thick.

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Variations and Substitutions

• Low-Carb: Skip the sun-dried tomatoes and add extra spinach or zucchini.

• Dairy-Free: Use coconut cream and vegan Parmesan for a dairy-free twist.

• Spicy Version: Add extra red pepper flakes or diced jalapeños.

• Pasta-Loaded: Stir in cooked tortellini or penne for a heartier meal.

• Vegetarian Option: Replace chicken with chickpeas or cannellini beans.

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Frequently Asked Questions

1. Can I use rotisserie chicken?
Yes! It saves time. Just shred and add in Step 5.

2. Can I make this ahead?
Absolutely. Prepare the soup up to Step 4, store it, and add spinach before serving.

3. What can I use instead of heavy cream?
Half-and-half, evaporated milk, or full-fat coconut milk all work.

4. Can I make it gluten-free?
Yes! This soup is naturally gluten-free if you skip adding pasta.

5. Why is my soup too thin?
Simmer it a bit longer or whisk in 1 teaspoon cornstarch mixed with water.

6. How do I add more flavor?
Try adding a splash of white wine when sautéing garlic or extra Parmesan at the end.

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Conclusion

This Marry Me Chicken Soup Recipe is everything you want in a comforting meal — creamy, savory, and bursting with flavor. It’s easy enough for a weeknight but impressive enough to serve guests.

Make it once, and I promise, your family will be begging for it again. So grab your pot, gather your ingredients, and get ready to fall in love — one spoonful at a time!

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