Name: Mediterranean Chicken Zucchini Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 boneless chicken breasts; 2 medium zucchinis, sliced; 1 cup cherry tomatoes, halved; ½ cup red onion, sliced; ⅓ cup Kalamata olives; ½ cup feta cheese; 3 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste

Mediterranean Chicken Zucchini Bake

Print Recipe

Author: Sophia Bennett
Prep Time: 15
Cook Time: 35
Total Time: 50 minutes
Yield: 4 servings 1x

Ingredients

Scale

4 boneless chicken breasts
2 medium zucchinis, sliced
1 cup cherry tomatoes, halved
½ cup red onion, sliced
⅓ cup Kalamata olives
½ cup feta cheese
3 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Toss zucchini, tomatoes, onion, and olives with olive oil, lemon juice, and oregano.
Season chicken with salt, pepper, and garlic powder; place on top of veggies.
Bake for 30-35 minutes until chicken reaches 165°F (74°C).
Top with feta and garnish with parsley before serving.

Notes

Swap feta for dairy-free cheese if needed.
Add extra veggies for variety.
Store leftovers in the fridge for up to 4 days.

Nutrition

Calories: 310
Fat: 16g
Carbohydrates: 9g
Protein: 32g

Find it online: https://sizzlediary.com/mediterranean-chicken-zucchini-bake/