Mexican Beef Chile Verde Recipe
- Prep Time: 20min
- Cook Time: 2.5h
- Total Time: 14 minute
- Yield: 6 servings 1x
Ingredients
Scale
-
3 lbs beef chuck roast, cubed
-
8 tomatillos, husked
-
4–6 green chiles, roasted
-
1 large white onion
-
5 garlic cloves
-
1 bunch fresh cilantro
-
3 cups chicken or beef broth
-
1 tsp cumin
-
1 tsp oregano
-
2 tbsp olive oil
-
Salt and pepper to taste
Instructions
-
Roast tomatillos, chiles, onion, and garlic at 450°F for 20-25 minutes.
-
Sear cubed beef in a Dutch oven until browned.
-
Blend roasted veggies with cilantro, cumin, oregano, and 1 cup broth.
-
Return beef to pot, add sauce and broth, and simmer covered for 2.5 hours.
-
Taste, adjust seasoning, and serve hot with tortillas or rice.
Nutrition
- Calories: 380
- Fat: 22g
- Carbohydrates: 10g
- Protein: 34g
Find it online: https://sizzlediary.com/mexican-beef-chile-verde-recipe/