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Mexican Street Corn Soup Recipe

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Ingredients

Scale

  • 4 cups roasted or frozen corn

  • 4 cups chicken or vegetable broth

  • 1 cup heavy cream

  • ½ cup cotija cheese, crumbled

  • 2 tbsp mayonnaise

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 2 tbsp butter

  • 1 tsp chili powder

  • 2 tbsp lime juice

  • ¼ cup cilantro, chopped

  • Salt to taste

Instructions

  • Roast or toast corn until slightly charred.

  • In a pot, sauté onion and garlic in butter until soft.

  • Stir in corn, chili powder, and broth. Simmer 10 minutes.

  • Add cream, mayo, and cotija cheese; simmer 5 minutes.

  • Finish with lime juice, garnish, and serve hot.

Nutrition

Find it online: https://sizzlediary.com/mexican-street-corn-soup-recipe/