Monterey Chicken Spaghetti Recipe
- Prep Time: 15min
- Cook Time: 30min
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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12 oz spaghetti
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3 cups cooked shredded chicken
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2 cups Monterey Jack cheese, shredded
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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6 slices cooked bacon, crumbled
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1 cup diced bell peppers
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1 cup sliced mushrooms
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1 tsp garlic powder
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1 tsp paprika
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Salt and pepper to taste
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Fresh parsley for garnish
Instructions
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Cook spaghetti until al dente. Drain and set aside.
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Mix soup, sour cream, Monterey Jack cheese, and seasonings in a large bowl.
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Stir in chicken, peppers, mushrooms, and half the bacon.
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Transfer to a greased 9×13 baking dish, top with cheese and bacon.
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Bake at 350°F for 25-30 minutes.
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Garnish with parsley and serve hot.
Nutrition
- Calories: 520
- Fat: 28g
- Carbohydrates: 42g
- Protein: 29g
Find it online: https://sizzlediary.com/monterey-chicken-spaghetti-recipe/