Oven-Baked Cabbage Burgers: Healthy, Flavorful, and Easy
- Prep Time: 15min
- Cook Time: 25min
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
Scale
-
4 cups shredded cabbage
-
1/2 cup breadcrumbs
-
1 egg (or flax egg for vegan)
-
1/4 cup grated cheese (optional)
-
1 small onion, finely chopped
-
2 garlic cloves, minced
-
1 tsp paprika
-
1/2 tsp cumin
-
Salt and pepper to taste
-
1–2 tsp olive oil
Instructions
-
Preheat oven to 400°F (200°C) and line a baking sheet.
-
Shred cabbage and squeeze out moisture.
-
Mix all ingredients in a bowl.
-
Form 1/3 cup patties and place on the sheet.
-
Brush with oil and bake 20-25 minutes, flipping halfway.
-
Serve warm with desired toppings.
Nutrition
- Calories: 140
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g