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Peanut Butter Chocolate Caramel Cookies

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Ingredients

Scale

  • 1/2 cup unsalted butter, softened

  • 1/2 cup creamy peanut butter

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 1/4 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup semi-sweet chocolate chips

  • 24 soft caramel candies

Instructions

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

  • Cream butter, peanut butter, and sugars until light and fluffy.

  • Add egg and vanilla, mixing until smooth.

  • Stir in flour, baking soda, and salt until just combined.

  • Fold in chocolate chips.

  • Shape dough into balls, wrap around a caramel, and seal.

  • Place on baking sheets, bake 10–12 minutes until edges are golden.

  • Cool 5 minutes before moving to wire rack.

Notes

  • Microwave baked cookies for 10–15 seconds for gooey caramel.

  • Add sea salt flakes before baking for a sweet-salty kick.

Nutrition

Find it online: https://sizzlediary.com/peanut-butter-chocolate-caramel-cookies/