Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
-
1 lb ribeye or sirloin steak, thinly sliced
-
2 bell peppers (green, red, or yellow), sliced
-
1 medium onion, sliced
-
2 cloves garlic, minced
-
1 tbsp olive oil (plus more if needed)
-
4 slices provolone cheese
-
Salt and pepper to taste
Instructions
-
Heat oil in a skillet over medium-high heat.
-
Cook peppers and onions until softened, about 6–8 minutes. Remove.
-
Sear beef strips for 2–3 minutes until browned. Season with salt, pepper, and garlic.
-
Return veggies, toss together, and cook 2 minutes.
-
Top with provolone, cover until melted, then serve in bowls.
Notes
-
For extra cheesiness, add shredded mozzarella before serving.
-
Use ground beef as a budget-friendly option.
-
Great for meal prep—store up to 4 days in the fridge.
Nutrition
- Calories: 360
- Fat: 22g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g