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Potsticker Soup Recipe: Warm, Comforting, and Easy to Make

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Ingredients

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  • 12–16 potstickers (frozen or fresh)

  • 4 cups chicken or vegetable broth

  • 2 cloves garlic, minced

  • 1 tbsp grated ginger

  • 2 tbsp soy sauce

  • 2 cups chopped bok choy

  • 1 cup sliced mushrooms

  • 1/2 cup shredded carrots

  • 1 tsp sesame oil

  • Green onions for garnish

Instructions

  • Combine broth, garlic, ginger, and soy sauce; simmer.

  • Add dumplings and cook 5-7 minutes until tender.

  • Stir in vegetables; simmer 3-5 minutes.

  • Drizzle sesame oil, garnish with green onions. Serve hot.

Nutrition

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