Pulled Instant Pot BBQ Chicken Recipe
- Prep Time: 5
- Cook Time: 25
- Total Time: 30
- Yield: 6 servings 1x
Ingredients
Scale
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2 lbs boneless, skinless chicken breasts or thighs
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1 cup BBQ sauce (divided)
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1 cup chicken broth
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1 tbsp brown sugar
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1 tbsp apple cider vinegar
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1 tsp smoked paprika
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper to taste
Instructions
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Season chicken with salt, pepper, paprika, garlic powder, and onion powder.
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Add broth and half the BBQ sauce to Instant Pot. Place chicken on top.
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Pressure cook on HIGH for 10 minutes, then naturally release for 5 minutes.
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Shred chicken with two forks and return to the pot.
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Stir in remaining BBQ sauce and sauté for 2-3 minutes if thicker sauce is desired.
Nutrition
- Calories: 210
- Fat: 5g
- Carbohydrates: 12g
- Protein: 28g
Find it online: https://sizzlediary.com/pulled-instant-pot-bbq-chicken-recipe/