Name: Pumpkin Cheesecake Truffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 oz cream cheese, softened; ½ cup pumpkin purée; 1 cup graham cracker crumbs; ½ cup powdered sugar; 1 tsp pumpkin pie spice; 12 oz white or dark chocolate, melted; 1 tbsp coconut oil (optional); Optional toppings: crushed graham crackers, cinnamon, chocolate drizzle

Pumpkin Cheesecake Truffles

Print Recipe

Author: Sophia Bennett
Prep Time: 15
Cook Time: 20
Total Time: 35
Yield: 24 truffles 1x

Ingredients

Scale

8 oz cream cheese, softened
½ cup pumpkin purée
1 cup graham cracker crumbs
½ cup powdered sugar
1 tsp pumpkin pie spice
12 oz white or dark chocolate, melted
1 tbsp coconut oil (optional)
Optional toppings: crushed graham crackers, cinnamon, chocolate drizzle

Instructions

Beat cream cheese until smooth. Add pumpkin, sugar, crumbs, and spice; mix well.
Roll into balls (~1 tbsp each) and freeze for 15–20 minutes.
Melt chocolate and coconut oil until smooth.
Dip chilled truffles, decorate if desired, and chill until set.
Keep refrigerated until serving.

Nutrition

Calories: 110
Fat: 7g
Carbohydrates: 12g
Protein: 2g

Find it online: https://sizzlediary.com/pumpkin-cheesecake-truffles/