1 3/4 cups all-purpose flour
1 cup pumpkin puree
1/2 cup brown sugar
1 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp baking soda
2 large eggs
1/2 cup milk
1/4 cup melted butter
Preheat oven to 350°F and line a muffin tin.
Mix dry ingredients in one bowl, wet ingredients in another.
Combine wet and dry ingredients until just mixed.
Prepare cinnamon swirl and layer into muffin batter.
Bake 18-22 minutes and cool slightly.
Whisk glaze ingredients and drizzle over muffins.
Find it online: https://sizzlediary.com/pumpkin-cinnamon-roll-muffins-recipe/