Pumpkin French Toast Breakfast Recipe
- Prep Time: 5min
- Cook Time: 20min
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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8 slices brioche or challah bread
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3 large eggs
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½ cup pumpkin puree
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½ cup milk
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1 tsp pumpkin pie spice
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1 tsp vanilla extract
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1 tbsp sugar (optional)
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Butter or oil for cooking
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Maple syrup, powdered sugar, whipped cream (for serving)
Instructions
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Whisk eggs, pumpkin, milk, spices, vanilla, and sugar in a bowl.
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Heat a skillet over medium heat, add butter.
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Dip bread slices in custard, coat both sides evenly.
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Cook each side for 2-3 minutes until golden brown.
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Serve warm with toppings of choice.
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
Find it online: https://sizzlediary.com/pumpkin-french-toast-breakfast-recipe/