Pumpkin S’mores Cookies
- Prep Time: 10min
- Cook Time: 45min
- Total Time: 55min
- Yield: 12 servings 1x
Ingredients
Scale
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6 cups Chex cereal (Rice, Corn, or mixed)
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2 cups mini pretzels
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2 cups cheese crackers
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½ cup melted butter
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3 tbsp pickle juice
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2 tbsp dried dill
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1 tsp garlic powder
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1 tsp onion powder
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Salt & pepper to taste
Instructions
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Preheat oven to 250°F (120°C).
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Combine Chex cereal, pretzels, and cheese crackers in a large bowl.
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Melt butter, then stir in dill, garlic, onion powder, and pickle juice.
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Pour seasoning over mix and toss well to coat.
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Spread on a baking sheet and bake for 45 minutes, stirring every 15 minutes.
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Let cool completely before serving or storing.
Nutrition
- Calories: 210
- Fat: 11g
- Carbohydrates: 25g
- Protein: 3g
Find it online: https://sizzlediary.com/pumpkin-smores-cookies/