2 lbs boneless, skinless chicken breasts
1 packet ranch seasoning (1 oz)
8 oz cream cheese
1 can cream of chicken soup (10.5 oz)
½ cup chicken broth
½ tsp garlic powder
½ tsp black pepper
Optional: shredded cheddar, bacon, parsley
Place chicken in the crock pot.
Sprinkle ranch seasoning and garlic powder over chicken.
Add cream cheese, cream of chicken soup, and broth.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Shred chicken, stir until smooth, and serve with your favorite sides.
Find it online: https://sizzlediary.com/ranch-chicken-crock-pot-recipe/