Raspberry Almond Snowball Cookies
These Raspberry Almond Snowball Cookies are buttery, tender little cookies that melt in your mouth. Freeze-dried raspberries add natural fruit flavor and a pretty pink color inside. Almond extract and ground almonds make the cookies warm, nutty, and perfect for the holidays. They are quick to prepare, need no chilling, and bake in minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 22–26 cookies 1x
Ingredients
1 cup softened butter
1/2 cup powdered sugar
1 1/2 cups all-purpose flour
1/2 cup almond flour or finely ground almonds
1/2 cup freeze-dried raspberries, crushed
1 teaspoon almond extract
1/4 teaspoon salt
Extra powdered sugar for coating
Instructions
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Preheat oven to 350°F (177°C).
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Grind raspberries into powder.
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Cream butter and powdered sugar until smooth.
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Stir in almond extract.
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Mix dry ingredients in a separate bowl.
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Combine dry and wet ingredients to form dough.
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Roll dough into small balls.
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Bake 11–13 minutes.
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Roll warm cookies in powdered sugar.
Notes
If dough feels dry, add a bit more butter. Cool completely before second sugar coating.
Nutrition
- Calories: 120
- Fat: 7g
- Carbohydrates: 12g
- Protein: 1g
Find it online: https://sizzlediary.com/raspberry-almond-snowball-cookies/