Roasted Sweet Potatoes with Cinnamon & Honey
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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2 large sweet potatoes, cubed (about 1-inch pieces)
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2 tbsp honey (or maple syrup)
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2 tbsp olive oil
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1 tsp ground cinnamon
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½ tsp salt
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Optional: fresh parsley, crushed pecans, extra honey
Instructions
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Preheat oven to 400°F (200°C).
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Wash, peel (optional), and cube sweet potatoes.
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Toss cubes with olive oil, honey, cinnamon, and salt.
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Spread evenly on a parchment-lined baking sheet.
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Roast for 25-30 minutes, flipping halfway, until golden and tender.
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Garnish with parsley or extra honey before serving.
Nutrition
- Sugar: 15g
- Fat: 6g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g